Royal Premium Gold - Caviar to feast on like the Shah!
Our Royal Premium Gold tastes almost like wild caviar used to. It is the result of years of efforts to improve the quality of caviar through the strict multi-stage selection process at Royal Caviar. Our Royal Premium Gold sturgeon caviar is characterized by:
Large, firm grain with a grain size of 3.0 - 3.2 mm
Light to golden ochre color. Appears golden due to its transparent membrane
Very fine, subtle taste with a delicate, buttery cashew nut finish.
Connoisseurs attach great importance to the light, golden color and the large, firm grain. Our best Royal Premium Gold caviar is often used in upscale restaurants, not least because of its golden color. Treat yourself to a little luxury and enjoy Royal Premium Gold on your very special occasions, even in private. A sensual delicacy of the highest level for you, your friends or family.
Royal Premium Gold: Caviar from hybrid sturgeon - a breeding result from decades of experience
The hybrid sturgeon is a cross between the two varieties Acipenser Schrenckii and Huso Dauricus (Amur & Kaluga sturgeon - also called River Beluga). This hybrid of Beluga is perfect for caviar production, as the roe has a particularly fine aroma and a wide color spectrum from very light to dark brown. For the Shah caviar Royal Premium Gold, the lightest grains are sorted by hand to offer you a special delicacy. The aroma of this particularly light caviar is often described as the perfect combination of the creamy taste of the Beluga and the nutty, mild aftertaste of the Osietra caviar.

Husbandry in a species-appropriate manner is important to us and also guarantees our top-class caviar quality. Our sturgeon farm is a very extensive, natural lake landscape. They offer the animals enough space and water. The sturgeon breeding is supervised by our experienced caviar master, who has been managing sturgeon caviar breeding facilities for more than 40 years.
Shelf life and ingredients of our best Royal Premium Gold caviar:
Sturgeon roe from our company is of course always impressive due to its consistent freshness. We only fill the caviar for you when you place your order. All of our sturgeon caviar varieties have a shelf life of at least 8 weeks in the refrigerator at 4 °C when unopened. Once opened, the sturgeon roe can be kept in the refrigerator with the lid pressed tightly on for around 1-2 days. Please note the sticker with the current use-by date on your can.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3%). Our best caviar tastes like pure caviar! Detailed information on the ingredients can be found in the ingredients and nutritional values ​​section.